JS0275 AVIDIN, CHICKEN EGG WHITE

Product Name：AVIDIN, CHICKEN EGG WHITE   Brand：JSENB

Product Description

Synonym：Avidin, Egg White

CAS Number：1405-69-2

Product Price Information

Other Product Information 

Chemical properties: white powder. An alkaline glycoprotein extracted from ovalbumin consists of four essentially identical subunits. Each subunit is a single-chain polypeptide containing 128 amino acid residues, N-terminal is alanine, C-terminal is glutamic acid, and the carbohydrate component is linked to the 17th asparagine residue. Boiling or irradiation can destroy it. It can be coupled with enzymes and ferritin by reduction, conversion or glutaraldehyde cross-linking. Each molecule can bind to four molecular biotins. It is very soluble in water and salt solution. Isoelectric point (pI) 10-10.5. Absorption coefficient (E1% 282 nm) was 15.4 (pH 7 in 0.05 mol/L sodium phosphate solution).

Purpose: Biochemical research.

Storage Conditions: Sealed at 4℃ for dry storage.

COA and MSDS Inquiry

JSENB bio warrants, that at the time of the quality release or subsequent retest date this product conformed to the information contained in this publication. For further inquiries, please contact Technical Service or authorized agent according to the batch bar number of the out-of-box list of the product department. Purchaser must determine the suitability of the product for its particular use.  See reverse side of invoice or packing slip for additional terms and conditions of sale. The date of departure, expiry date and storage conditions of the original plant shall be based on the corresponding supporting quality inspection report.