JS0217 LYSOZYME, EGG WHITE-JSENB

Product Name：LYSOZYME, EGG WHITE Brand：JSENB

Product Description

Synonym：lysosyme chloride; Lysozyme, Human Neutrophil; mucopeptide; Lysozyme (hen egg white); Lysozyme

CAS Number：12650-88-3

Molecular Formula：235-747-3

Molecular Weight：C36H61N7O19

EINECS Number：895.9134

Product Price Information

JSENB CatalogNumber	Product Description	Size	Unit	Price（USD）	Storage Temperature	Purity
JS0217	LYSOZYME, EGG WHITE	10G	bottle	$ 86	0 to -22˚ C	ULTRA PURE GRADE
JS0217	LYSOZYME, EGG WHITE	5G	bottle	$ 28	0 to -22˚ C	ULTRA PURE GRADE
JS0217	LYSOZYME, EGG WHITE	100G	bottle	$ 226	0 to -22˚ C	ULTRA PURE GRADE
JS0217	LYSOZYME, EGG WHITE	500G	bottle	$ 722	0 to -22˚ C	ULTRA PURE GRADE

Other Product Information

Chemical properties: white crystals. No odor. Soluble in acid and alkali solutions, slightly soluble in water, almost insoluble in ethanol, ether, methanol and benzene. The relative density (d154) was 1.543. Melting point 234-235 ℃.

Purpose: Microbial culture. Polypeptide synthesis. Detection of transaminase substrates. Tuberculosis culture. Biological medium preparation.

Storage conditions: sealed and protected from light.

Related Information

JSENB bio warrants, that at the time of the quality release or subsequent retest date this product conformed to the information contained in this publication.

As for further inquiries, or inquiry Certificate Of Authenticity of the specific order batch, the purchaser can obtain it from our product system or our authorized agent according to the batch barcode number of the product department outbound list. The original factory delivery date, expiry date and storage conditions, etc. , shall be subject to the corresponding supporting Certificate Of Authenticity.